One of the components of maintaining where I want to be has been meal prepping. I do not know what I would do some weeks if I didn’t meal prep, I can honestly say that it is what makes or breaks my success in eating for my goals.
Typically I meal prep every other Sunday at a minimum. Ideally it would be every week and sometimes that happens. On weeks it is just myself, I can get the whole weeks worth of food for about $120- $130. Weeks my 3 kids are home will run me $40-$50 more.
Bear in mind that If you are meal prepping, meals out during the day for lunch and dinner aren’t necessary and you’re going to save so much more money that way!
Below is a list of the items that personally, I find necessary if I want to stay on track for meal prepping. It is not a one-size-fits-all prescription but simply a guideline if you find the idea of meal prepping multiple meals intimidating.
- Make a meal plan and matching grocery list
This is the most important part of your prep. Know in advance what you want to make. Write out each recipe on a sheet of paper, list your ingredients and then cross reference it with what you already have at home so you are not buying extra and wasting it. Do not skip this step.
- Keep it Simple
When I first started meal prepping it was all about making the most elaborate and complicated meals I could find. End it would take me in excess of four or five hours to complete one prep. Why… ? I don’t know. I don’t have an answer for you I just know that it isn’t necessary so keep your recipes simple to avoid being overwhelmed when you prep.
- Opt for frozen or pre cut veggies and fruits
This was a hard step for me to take because I felt like if I was getting pre-sliced or frozen foods, that I was cheating myself somehow. Don’t be a martyr. If there’s a way to make the work a little easier, take it. While frozen foods typically come out a little less expensive, you will find that pre-cut fruits and vegetables appear higher in cost. I don’t feel that this is true because you can still end up with a considerable amount of waste when you cut the fruits and vegetables yourself… Especially if you are paying by the pound, that’s going to inevitably waste money. Also consider that your time is valuable as well. And microwaving steam bags and not having to slice stuff up is literally going to cut your prep time in half.
- Don’t try to cook everything at one time
Maybe this rule only applies to people like me who are easily distracted. I try to have one thing in the oven, one in the microwave, and two on the stove top. Anything more than that and I tend to forget that certain things are cooking, 20 minutes later I realize somethings burning and I’ve wasted money. Don’t be like me.
- Purchase containers that are uniform and match
The containers shown in my picture below came from Amazon but I’ve also found them at Walmart recently. They are very inexpensive, microwavable, and hold plenty of food. The best part is that you can stack 30 to 40 of them on one shelf in one spot and all of the lids will fit right on top. It is so much less stressful when you don’t have to rummage around for Tupperware’s and matching lids! You can find them on Amazon.
- Wash dishes as you go
I promise you will not regret washing your dishes as you go along. Waiting until the end of your meal prep to wash everything at once is going to be just as overwhelming as cooking it all at once.
THINGS THAT DON’T REHEAT WELL
vegetable pastas
Fish (this is perhaps a personal preference)
Eggs (I don’t mind this, but I’ve heard many other people say they hate it)
Steak or tenderloin, (beef cuts like this tend to become over cooked and rubbery when reheated in the microwave. I do not find the ground beef does this so it is usually the beef that I will choose for meal prep, if any)
Some Foods that are wrapped or made with tortillas. This includes quesadillas or burritos, the tortillas become soggy when reheated. The same applies to pizzas and flatbreads so if I have a healthy recipe of any of these I save it for dinner when I can eat it fresh.
THINGS I HAVE TO HAVE WHEN I PREP
parchment paper (I roast almost all of my vegetables if I don’t microwave them)
Chicken breast
Ground turkey
Cauliflower rice
Broccoli
Sweet potatoes
Onion
Olive oil
Garlic
All of my dishes clean and ready
Glass of wine and my favorite playlist
The most critical part of a successful mealprep is to have a plan. Two of the reasons I hear most often for people wanting to try this are to make better choices when they eat and to help save money. Having an idea what you are cooking and buying in advance will greatly assist you in doing both of these things.
Don’t let a meal prep overwhelm you. While it can be slightly time-consuming in the short term, the amount of time and money you will save throughout the week more than make up for it.
You’ll see the last item on the list of things I need is a glass of wine and a good playlist…. Don’t underestimate things like this. Creating your meals for the week can become an act of self care. Complete it knowing that you are setting yourself up for success and making the best choices possible for you, your health, and that of anyone sharing the meals with you. Make it a part of your weekend that separates you from reality and nurtures your soul, it does not have to be a chore. Turn it into something you look forward to and you will never look back!